Video Recipes (35)
Soup (10)
Vegan (92)
Vegetarian (387)
Gluten-Free (159)
Lactose-Free (132)
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Desserts (255)
Main Dishes (166)
Breakfast (140)
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Christmas Recipes (30)
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Spreads (16)Gluten-free recipes are designed for all the people who avoid gluten for any reason. Whether your motivation may be to follow a gluten-free diet, we have prepared a variety of products and recipes that allow you to prepare delicious breakfasts, snacks, main courses, and desserts.
To avoid gluten in recipes, you can replace the traditional wheat flour with nut flours (such as almond, walnut, hazelnut, or coconut flour). Similarly, you can reach for rice, banana, buckwheat, flaxseed, tapioca, or oat flours, which are also quite popular. These varieties differ in both taste and nutritional values, allowing you to create a variety of tempting desserts such as no-bake strawberry mini cheesecakes, crème brûlée, caramel fudge, or cookie dough balls.
To prepare a gluten-free meal, it’s necessary to omit all grains that naturally contain gluten. Ideal sources of carbohydrates include rice, sweet potatoes, potatoes, legumes, legume-based pasta (made from peas or lentils), quinoa, or tapioca. Protein sources can come from eggs, tuna, salmon, chicken breasts, tofu, tempeh, seitan, and other protein-rich foods. Lastly, don’t forget to include a portion of vegetables and fats, which can be naturally found in some types of meat or added in the form of oils, nuts, or nut butters.
If you want to try your hand at preparing a gluten-free main course, you can try the shepherd’s pie, protein pasta with mushroom sauce, or seitan noodles with rice. Soups are also worth trying, such as the chickpea curry soup or creamy lentil soup. There are also plenty of breakfast options to choose from – indulge in gingerbread oat porridge, oat pancakes, or egg muffins.
Vegetables are an essential part of any diet, but eating salads or raw vegetables all the time can become a bit monotonous. That’s why we highly recommend this delicious soup, which not only warms you up, but also tastes great.
What should you prepare for breakfast or lunch when you’re in the mood for something sweet, but also want to incorporate a substantial amount of protein? This rice souffle with protein and quark is the ideal choice.
Coconut panna cotta is a delicious and light dessert that you can have ready in no time. You’ll definitely fall in love with its creamy consistency and sweet taste.
Tired of having the same old chicken breast with rice? Try stuffing it with cheese, spinach, and sun-dried tomatoes. Will you pair it with a salad?
If you enjoy juicy meat with some delicious, flavourful sauce, then Teriyaki chicken is a superb choice. Will you try it with rice, or opt for another side dish?
If you enjoy the popular cocktail with pineapple and coconut flavour, you’ll love this cake. Moreover, it’s packed with protein, making it an excellent choice after a workout.
Fancy a vegetable-filled meal to help lighten your diet? Then this dish is the perfect choice. If you don’t feel like cold salads in winter, you’ll be delighted with this recipe.
Simple and taste great. That’s exactly what these 3 spreads are. Will you reach for the onion, tuna or opt for the refreshing spread with cucumber?
This sweet and sour spicy soup is a must for anyone who visits Asian restaurants. The combination of chicken, spices and other ingredients conjures up the ideal harmony of flavours.
The combination of apricots and coconut is a true delight. This recipe is extremely simple, and you won’t even need an oven. The result will undoubtedly impress not only during Christmas.
