BIO Coconut flour is exceptionally nutritious and finely ground powder from coconut pulp in the highest biological quality suitable also for vegans. In addition to the delicate aroma and sweet taste, it will enrich your dishes with a number of protein and other beneficial substances. Also it is gluten-free, so it is suitable also for celiacs.
BIO Coconut flour - finely ground flour from coconut pulp with exceptional protein content
BIO Coconut flour is finely ground flour from coconut pulp in the highest biological quality. It is full of exceptional substances, which are dominated by up to 20% of protein content. Unlike other types of flour, coconut flour has specific aroma and delicate sweet taste. It is naturally gluten-free, suitable also for vegans and ideal for cooking and baking your favorite dishes. You can use it to prepare confectionery, pastry, coconut milk or to thicken soups or sauces. You can mix it with other type of flour, thanks to which you it will giveexotic touch also the most common recipes.
BIO Coconut flour and its benefits
- finely ground powder from coconut pulp
- is in the highest biological quality
- per 100 g contains up to 20 g of protein
- is naturally gluten-free
- has specific aroma and sweet taste
- ideal for cooking and baking
- is suitable also for vegans
Bio coconut flour.
|Nutritional values||100 g|
|Energy value||1558 kJ / 376 kcal|
Store at temperature up to 25°C and relative humidity up to 70%.
Allergens: The product may contain: gluten, soya, nuts and sesame.
Store in a dry place and protect from heat.