Gluten-Free Oat Flour - GymBeam

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Manufacturer: Gymbeam
Gluten-Free Oat Flour makes for an ideal alternative to the traditional wheat flour and is suitable for all people who have problems digesting gluten or avoid it for any other reason. It is a source of protein and has an excellent fibre content. It is therefore perfect for baking salty and sweet dishes or thickening sauces. Last but not least, it will enrich your meals with a unique aroma and hints of other flavours.
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Gluten-Free Oat Flour - high in fibre and great for baking as well as thickening sauces 

Gluten-Free Oat Flour should definitely have a spot in the kitchen of all the people who have problems digesting gluten, coeliacs, or anyone who avoids gluten for any other reason. This type of flour is made by grinding gluten-free oat flakes. Thanks to this, it boasts its own specific taste and aroma that will perfectly enrich all your dishes. In addition, oats will also ensure a high content of fibre, which is important for healthy digestion. Moreover, this flour does not contain sugar, but is instead a rich source of protein, which contributes to the growth of muscles and the maintenance of healthy bones.  


Another great advantage of the Gluten-Free Oat Flour is its versatility in the kitchen. Since it is made from ground oat flakes, it does not need any heat treatment whatsoever. You can therefore use it for the preparation of porridges, no-bake desserts or put it in yoghurt. However, it will also come in handy for baking both sweet and salty delicacies. Last but not least, it can serve as a basis for pizza dough, or can be used for thickening soups or sauces as well as other culinary creations. 


Gluten-Free Oat Flour & its benefits 

  • a gluten-free alternative to traditional wheat flour 
  • made from ground oat flakes 
  • a great source of protein 
  • boasts a high fibre content 
  • does not contain sugar 
  • does not require heat treatment 
  • ideal for preparing porridge and no-bake desserts 
  • can be used for baking sweet or salty delicacies 
  • ideal choice for making pizza dough 
  • used for thickening sauces 
  • ideal for coeliacs and all those who avoid gluten 
  • 100% vegan 



Ground gluten-free whole-grain oat flakes. 


Nutrition facts

Nutrition 100 g *RDI
Energy 1480 kJ/ 352 kcal 18 %
Fat 6 g 9 %
 - of which saturates 1.4 g 7 %
Carbohydrates 52 g 20 %
 - of which sugars 0.4 g 0.4 %
Fibre 14 g -
Protein 15 g 30 %
Salt 0.04 g 0.7 %

*The recommended daily intake value of the average adult (8400 kJ/2000 kcal) 



Store in a cool, dry place. Protect from direct sunlight. 

Allergen information: Allergens are highlighted in bold in the ingredients section. 

Product detail
Made in EU
Plastic-free packaging no
Height 29.00 cm
Width 18.00 cm
Length 8.00 cm
Brutto weight 0.52 kg
Number of pieces per package 30 pc.
Netto weight 0.50 kg
HS code 11029030: -- Múka z ovsa
EAN 8586022219948
No artificial sweeteners yes
Distributor GymBeam, s.r.o. Rastislavova 93, Košice 04001, Slovakia
GMO free Yes
BIO no
Gluten-free yes
Lactose free yes
Vegetarian yes
Vegan yes
Blend pure
Form foodstuffs
Legal category of the product foodstuffs
Main category Flour
Other categories New Arrivals
Cooking Ingredients
Healthy Foods


Store in a dry place and protect from heat.

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