Honey is the most often used as a healthier alternative to sugar. You can use it to sweeten coffee, smoothies, or any other drink or dish. Regular honey is made by bees, which collect sweet juice from flowers or trees and thicken them with their enzymes. The bee then stores this mass in a cell in the hive, where the excess water evaporates. It is then processed by a beekeeper until it gets to us in the form of sweet natural honey. In the category, you will also find honey from New Zealand, which reaches the highest quality and excels in the high content of the bioactive component methylglyoxal (MGO), making this honey a great stimulant.
If you want to get more information on this topic, check out our article: Manula Honey - an Overrated Hype or a True Healing Miracle.