Honey is the most often used as a healthier alternative to sugar. You can use it to sweeten coffee, smoothies, or any other drink or dish. Regular honey is made by bees, which collect sweet juice from flowers or trees and thicken them with their enzymes. The bee then stores this mass in a cell in the hive, where the excess water evaporates. It is then processed by a beekeeper until it gets to us in the form of sweet natural honey. In the category, you will also find honey from New Zealand, which reaches the highest quality and excels in the high content of the bioactive component methylglyoxal (MGO), making this honey a great stimulant. However, in order to satisfy the demand of vegans, we also offer honey produced without bees, composed only of plant raw materials. Nevertheless, it does not lose its delicious taste and honey consistency.

Honey is generally known mainly for its content of important antioxidants and flavonoids and is being studied for its antimicrobial and antiviral effects. You will certainly find many uses for it in the kitchen. Adding to tea, porridge and desserts is probably a must. However, it is also great for meat or potatoes because, after baking, it creates a crispy sweet crust, which you can't replace with anything else.