BIO Lentil Pasta is a wonderful vegan side dish of BIO quality. It is made of only red lentil flour, which makes it a great source of quality proteins, carbohydrates as well as fibre. This pasta is low in sugar, and therefore healthy food that is great for both lunch and dinner.
BIO Lentil Pasta - a healthy version of the common side dish, which is a great source of protein, complex carbohydrates and fibre
BIO Lentil Pasta is a great alternative to the classic pasta. This pasta does not contain eggs or other animal ingredients, so vegans can enjoy it to the fullest. It is also gluten-free, and thanks to this, even people who exclude gluten-containing foods from their diet can enjoy it without a worry. Ingredients include only a BIO red lentil flour that provides a high content of protein. Therefore, this pasta contributes to the growth and maintenance of muscle mass. Additionally, it is a great source of fibre and complex carbohydrates. Lentil pasta is low in both sugar and fat, which makes it a healthy dish that you can indulge in even while losing weight.
Pasta has many uses in the kitchen. It makes for a wonderful side dish or can be used as a base for various salads. Due to the fact that it already boasts a high proportion of protein on its own, there is no need to supplement it with meat or its substitute.
BIO Lentil Pasta & its benefits
- made of only BIO red lentil flour
- high in protein and fibre
- great source of complex carbohydrates
- low in sugar and fat
- suitable as a healthy side dish or a base for salads
BIO red lentil flour.
Add 100 g of pasta in 1L of salted boiling water and cook for 5-7min. Drain and rinse the pasta with cold water.
|Energy||1457 kJ / 344 kcal|
|of which saturated fatty acids||0,2 g|
|of which sugars||2,5 g|
Store in a cool dry place. Protect from direct sunlight.
BIO Lentil Pasta - Fusilli - VanaVita
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Store in a dry place and protect from heat.