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Almond Flour - GymBeam

ManufacturerGymbeam

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Almond Flour is a gluten-free alternative to classic wheat flour that will enrich your diet with fibre, healthy fats and proteins. You can use it to prepare desserts, pancakes, cookies, homemade bread or even for thickening soups and sauces. In addition, you can use it if you are on a low-carb diet. 

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€6.95
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Almond Flour is a gluten-free alternative to wheat flour that is suitable for preparing desserts and savoury dishes

Almond Flour is a naturally gluten-free alternative to classic wheat flour made only from blanched ground almonds. Its neutral nutty taste and aroma make it suitable for both salty and sweet recipes. It is high in fibre and healthy unsaturated fats, which can contribute to maintaining normal blood cholesterol levels if they are substituted for saturated fats in the diet. In turn, fibre helps take care of the digestion and intestinal microbiome. In addition, Almond Flour is also a source of protein, which contributes to the growth of and maintenance of muscle mass, as well as the maintenance of normal bone health.

 

This flour is gluten-free, making it suitable for people following a gluten-free diet for various reasons. Due to its nutritional profile, it is also suitable for a low-carb or paleo diet. Moreover, it is suitable for anyone who wants to enrich their diet with an original, tasty and nutritious product. 

 

Almond Flour is perfect for both sweet and savoury recipes. You can use it to prepare delicious desserts, popular cakes, muffins or cookies. It can also be used to make pancakes or crêpes batter. Experienced pastry chefs will also appreciate it when preparing macaroons. Since it does not need to be cooked, it can be added to cereal porridge, yoghurt or smoothie to enrich them with original flavour and aroma. If you prefer savoury recipes, you can use this flour to prepare homemade pastries, savoury cookies or to thicken soups or sauces. Last but not least, it can be used to make an almond drink. Overall, Almond Flour can be used in any recipe to substitute classic wheat flour, making it a staple product for your kitchen.

 

Almond Flour & its benefits

  • a gluten-free alternative to classic wheat flour
  • has a neutral nutty flavour and aroma 
  • contains a high proportion of healthy unsaturated fats
  • high in fibre
  • a source of protein
  • GMO-free
  • helps take care of digestion and gut microbiome
  • contributes to the maintenance of normal blood cholesterol levels
  • contributes to the growth and maintenance of muscle mass
  • contributes to the maintenance of normal bone health 
  • suitable for low-carb and paleo diet
  • can be consumed uncooked
  • suitable for preparing desserts, cookies, muffins, pancakes, crêpes or macaroons
  • suitable for thickening soups and sauces 
  • suitable for preparing savoury cookies or homemade pastries
  • can be used to make an almond drink
  • suitable for vegetarians and vegans
  • suitable for a gluten-free diet

 

Ingredients

Blanched almonds.

 

Nutrition facts

Nutritional values 100 g *RDI per 100 g
Energy value 2494kJ / 596 kcal 30%
Fats 50 g 71%
 - of which saturated fatty acids 4 g 20 %
Carbohydrates 9 g 3 %
 - of which sugars 4 g 4 %
Fibre 13 g -
Protein 21 g 42%
Salt <0.01 g 0 %

 

Warning

Store in a cool, dry place. Protect from direct sunlight.

Allergen information: allergens are indicated in bold in the ingredients. May contain traces of gluten, peanuts, soy, other tree nuts and sesame.

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