Flour

Flour from various types of cereals, nuts and crops such as spelled flour, coconut and almond flour, banana or tapioca flour, will give your recipes unmistakable taste and consistency. In the category, you will also find a wide range of gluten-free flours, which are suitable for cooking, baking or reducing your favourite dishes.

If you want to learn more about different types of flour, read our article Flours - Their Differences, Use, Nutritional Values and Benefits.