BIO Tapioca Flour is a high-quality BIO starch obtained from edible cassava tubers. It is naturally gluten-free, so even coeliacs and people who avoid gluten can enjoy it to the fullest. It is low in fat, high in carbohydrates, and you can use it to prepare extra healthy desserts or to thicken your sauces.
BIO Tapioca Flour - a gluten-free flour that boasts a healthy amount of carbohydrates
BIO Tapioca Flour is used as a gluten-free alternative to the classic wheat flour, so that even coeliacs, vegans and people who avoid gluten can enjoy it in their dishes. It is purely plant-based because the starch is obtained from edible cassava tubers (Manihot esculenta). It is made from a starchy liquid that is extracted from the root of cassava. The water in the liquid is allowed to gradually evaporate until just a fine powder remains. Further processing of this powder will eventually yield the desired tapioca flour, which has a neutral taste and can be used as a wonderful thickener for sauces. What's more, it is also perfect for delicious and healthy desserts.
BIO Tapioca Flour & its benefits
- serves as great alternative to the classic wheat flour
- 100% gluten-free
- 100% vegan
- has a neutral taste
- suitable for coeliacs
- low in sugar
- can be used to thicken sauces and to prepare delicious and healthy desserts
BIO starch from edible cassava tubers (Manihot esculenta)
|Nutrition||100 g||*RI per 100 g|
|Energy||1498 kJ/ 358 kcal||17,8 %|
|Fat||0,5 g||0,7 %|
|of which saturated||0,5 g||2,5 %|
|Carbohydrates||89 g||34,2 %|
|of which sugar||3,4 g||3,8 %|
|Protein||0,5 g||1 %|
|Salt||0,01 g||0,2 %|
*The reference intake range of the average adult (8400 kJ/2000 kcal)
Store in a cool, dry place. Protect from direct sunlight.
Best before: Indicated on the package.
Allergen information: May contain traces of nuts.
Store in a dry place and protect from heat.