Bio Quinoa - a naturally gluten-free and nutritious cereal containing all 9 essential amino acids

Bio Quinoa is a gluten-free cereal and superfood that is characterized by high protein content, while containing only a minimum of fat. An important advantage of consuming quinoa is its content of vitamins, minerals, fibre and all 9 essential acids. Quinoa is versatile and is great for both sweet and savoury recipes, as part of salads, porridges or as a side dish instead of rice. It is easy to prepare and very easy to digest, naturally gluten-free, GMO-free and suitable for vegans. The Incas called the quinoa "mother of cereals," so it is definitely worth learning about the benefits of consuming this cereal and enriching your diet with it.

                                   

              

Bio Quinoa & its advantages

• superfood and pseudocereal in bio quality
• high protein content
• contains 9 essential amino acids
• contains only a minimum of fat
• rich in vitamins, minerals and fibre
• gluten-free and GMO-free
• easy to prepare and easy to digest
• suitable for both savoury and sweet recipes
• suitable for vegans        

 

Ingredients

Bio quinoa

                                 

Instructions

Rinse quinoa and boil it in a 1:2 ratio with water for 14–18 minutes. Consume at any time of the day as part of a balanced diet.

 

Nutrition facts

                             

Warning