Bio Quinoa - a naturally gluten-free and nutritious cereal containing all 9 essential amino acids

Bio Quinoa is a gluten-free cereal and superfood that is characterized by a high protein content, while you will find only a minimum of fat in it. An important advantage of consuming quinoa is its content of vitamins, minerals, fiber and all 9 essential acids. Quinoa is versatile and is great for both sweet and savory recipes, as part of salads, porridges or as a side dish instead of rice. It is easy to prepare and very easy to digest, naturally gluten-free, GMO-free and also suitable for vegans. The Incas once called the quinoa "mother of cereals," learn about the benefits of consuming this cereal and enrich your diet with it.

                                   

               

                        

Contains

Bio quinoa

                                 

Preparation

Rinse quinoa and boil it in ratio 1:2 with water for 14-18 minutes. Consume at any time of the day as part of a balanced diet.

  
          

Table of nutritional values