BIO Pea Pasta - Fusilli - VanaVita


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BIO Pea Fusilli Pasta makes for a great gluten-free vegan side dish in BIO quality. It is made entirely from pea flour, which makes it a great source of high quality protein, carbohydrates and dietary fibre. It has a low fat content and is a great side dish to meat and sauces. 

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BIO Pea Pasta - a healthy gluten-free side dish containing protein, complex carbohydrates and dietary fibre

BIO Pea Pasta is a great gluten-free alternative to regular pasta. It contains no eggs or any other animal-derived ingredients, which makes it suitable for vegans. It is made entirely out of BIO pea flour, which contains a large amount of protein that helps you grow and maintain muscle mass. In addition, it is also a great source of dietary fibre and complex carbohydrates. Pea pasta contains little fat, and is therefore a great choice for a healthy weight-loss oriented diet


BIO Pea Pasta is versatile in the kitchen. It makes for a great side dish or salad base. Thanks to its high-protein content on its own, there is no need to supplement it with meat or its substitute. This wonderful pasta will help you create healthy and balanced dishes with a complex macronutrient spectrum.


BIO Pea Fusilli - Gymbeam


BIO Pea Pasta & its benefits

  • made only from BIO pea flour
  • high content of protein and dietary fibre
  • great source of complex carbohydrates
  • low fat content
  • gluten-free and vegan friendly
  • great as a healthy side dish or salad base


BIO pea flour


Suggested use

Add 100 g of pasta to 1 L of salted boiling water and cook for 5 to 7 minutes. Strain and rinse with cold water. 


Nutrition facts

Nutrition facts100 g
Energy 1436 kJ / 336 kcal
Fats 0,8 g
   saturated fatty acids 0,1 g
Carbohydrates 59 g
   sugars 5,8 g
Dietary Fibre 14 g
Protein 24 g
Salt 0,01 g



Keep in a dry and cool place. Protect from direct sunlight. 

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