BIO Pea Fusilli Pasta makes for a great gluten-free vegan side dish in BIO quality. It is made entirely from pea flour, which makes it a great source of high quality protein, carbohydrates and dietary fibre. It has a low fat content and is a great side dish to meat and sauces.
BIO Pea Pasta - a healthy gluten-free side dish containing protein, complex carbohydrates and dietary fibre
BIO Pea Pasta is a great gluten-free alternative to regular pasta. It contains no eggs or any other animal-derived ingredients, which makes it suitable for vegans. It is made entirely out of BIO pea flour, which contains a large amount of protein that helps you grow and maintain muscle mass. In addition, it is also a great source of dietary fibre and complex carbohydrates. Pea pasta contains little fat, and is therefore a great choice for a healthy weight-loss oriented diet.
BIO Pea Pasta is versatile in the kitchen. It makes for a great side dish or salad base. Thanks to its high-protein content on its own, there is no need to supplement it with meat or its substitute. This wonderful pasta will help you create healthy and balanced dishes with a complex macronutrient spectrum.
BIO Pea Pasta & its benefits
- made only from BIO pea flour
- high content of protein and dietary fibre
- great source of complex carbohydrates
- low fat content
- gluten-free and vegan friendly
- great as a healthy side dish or salad base
BIO pea flour
Add 100 g of pasta to 1 L of salted boiling water and cook for 5 to 7 minutes. Strain and rinse with cold water.
|Nutrition facts||100 g|
|Energy||1436 kJ / 336 kcal|
|saturated fatty acids||0,1 g|
|Dietary Fibre||14 g|
Keep in a dry and cool place. Protect from direct sunlight.
BIO Pea Pasta - Fusilli - VanaVita
Global product ratings
Most Beneficial Positive Review of Product
Most Beneficial Negative Review of Product
Store in a dry place and protect from heat.