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Spreads (16)Desserts in their healthier versions are a treat for every sweet tooth. In this category, you’ll find a variety of cookies, cakes, buns, pies, rolls, creams, puddings, Bundt cakes, crepes, pancakes, muffins, and other delectable options to savour. Our goal is to prepare desserts that are not only tasty but also nutritionally valuable and well-balanced, incorporating all essential macronutrients – carbohydrates, fats, and proteins – in an optimal ratio. This makes them an excellent choice for post-workout snacking. To ensure that just about anyone can indulge, we’ve crafted a range of desserts that are raw, gluten-free, lactose-free, or made solely from plant-based ingredients, so that even vegans can enjoy them. For an even easier time baking, make sure to explore our recipes measured in mugs, which eliminate the need for a kitchen scale.
Healthy desserts should not only delight the taste buds and satisfy sweet cravings, but ideally provide essential nutrients and satiate to perfection. We often incorporate whole-grain flour and fruits or vegetables into the batter in order to enhance the overall fibre content. Additionally, we prioritize proteins, which can be added to the batter, creams, and garnishes. Excellent protein sources include protein powders (which can be vegan), dairy products (curd, skyr, Greek yoghurt) and plant-based alternatives like unflavoured tofu. Our focus is to keep the preparation of all desserts simple, ensuring you spend minimal time in the kitchen with a guaranteed delicious outcome.
Is your mouth watering yet? Simply choose your preferred dessert type, pick the right flavour, and let the culinary adventure begin.
Everyone has heard of Dubai chocolate. How about trying this cake, which combines the viral combination of chocolate and pistachio cream? With a fluffy cocoa sponge, delicate hazelnut spread, chocolate and crunchy pistachios, this dessert has it all. For the sponge, we will need: For the pistachio filling, we will need: For the chocolate filling,…
Sticky toffee pudding is a delicious dessert that combines a moist date cake, cream cheese, and caramel syrup. The preparation is simple, and the taste is perfectly balanced.
Pumpkin cake will appeal to everyone who loves the combination of soft, tender cake and a perfectly balanced cream. The blend of pumpkin, cinnamon, and pumpkin zero syrup will win you over from the very first bite.
Courgette doesn’t have to be used only in savoury dishes. Today, we’ve incorporated it into this delicious chocolate-nut dessert, and the result was a delightful surprise. It adds a lovely moisture that you’ll truly love.
They say love goes through the stomach. And what better way to show your affection to your loved ones than with this sweet treat? Heart-shaped cupcakes are not only beautiful to look at but will also wow you with their taste after the first bite.
You might know cinnamon rolls by their classic name, but this version takes them to the next level. These fluffy, yeast-based treats are wonderfully soft and moist, thanks to a delicious filling and pumpkin. We guarantee they’ll fill your kitchen with an irresistible aroma!
If you’re not a fan of dry cakes, this one is a must-try. The combination of a moist sponge, creamy pudding filling, and a layer of whipped cream and quark is simply perfect.
There are countless ways to make a cheesecake, and today, we’ve created a version using tofu. Combined with quark, it ensures this treat not only tastes amazing but also packs a good amount of protein.
This moist sweet treat will win over every dessert lover. The combination of juicy apples with a protein dough is literally heaven in your mouth.
The combination of chocolate and nuts together simply taste divine. And this no-bake sweet is clear proof of that. The preparation is simple and we guarantee that once you taste it, you won’t want anything else.
