Crepes are a nostalgic treat that can transport us back to childhood. Everyone adores their delicate texture and subtly sweet flavour, which can be enhanced with ingredients from around the globe. Plus, they are a dish that anyone can master—just mix flour, milk, and eggs. Whether served sweet or savoury, crepes make for a delightful dessert, a full-fledged breakfast, or a nutritious snack.
Timeless favourites include classic crepes with jam, quark, or Nutella. However, expanding your horizons can be a delight for your taste buds. Try adding fresh or freeze-dried fruit, nut butter, or some sweet spreads. You can also elevate your crepes to perfection by drizzling them with sweet sauces like chicory or maple syrup.
For those who enjoy culinary experimentation, consider exploring protein crepes or venture into unique creations like pink crepes with cottage cheese and beetroot powder. Crepe cakes or baked crepes with quark cream offer a creative twist to traditional recipes.
All the fans of healthy cooking and baking can also try substituting the traditional white wheat flour with its whole grain alternatives. Spelt crepes with fruit and peanut butter not only deliver exceptional taste, but also boast a rich content of fibre and vitamins.
Savoury crepes are truly a canvas for a myriad of ingredients. They pair seamlessly with meat, ham, cheese, fish, or plant-based alternatives such as tempeh or tofu. To add a creamier texture to your recipes, don’t forget to spread them with quark, fresh cheese, or various plant-based spreads. For example, delicate ricotta with smoked salmon takes the centre stage in these spinach crepes. Regardless of your chosen combination, be sure to complement your savoury crepes with a side of fresh vegetables or a vibrant salad.
Crêpes filled with spinach, salmon, and a sunny-side-up egg are the perfect choice for all those who enjoy savoury breakfasts. They provide a decent amount of protein, which is handy before or after a workout.
Pancakes can be prepared in many ways. Today, we’ve spiced up the classic recipe with quinoa and vanilla protein, resulting in a delicious protein-packed version.
A fluffy pancake that is easy to prepare, and you’ll definitely love its taste and texture. You can garnish it with whatever you like.
In today’s recipe, we filled crepes with quark cream, sprinkled them with almond flakes, and baked them together. The result is a delicious and subtly sweet dish that is perfect for breakfast.
There’s beauty in simplicity. And this recipe is proof that you don’t need a lot of ingredients to put together a great breakfast. As a bonus, it’s full of protein, so if you love sports, you should definitely give it a shot.
Enough with all classic pancakes and crêpes. Make room for an Austrian torn pancake, which tastes as good as the others, but looks much more interesting. The preparation is extremely simple.
What can a hearty breakfast or weekend brunch not be without? You definitely can’t miss these pancakes with a good dose of protein. They taste great with peanut butter, fruit, cottage cheese and jam.
Do you like pancakes recipes? Today we decided to prepare a delicious pancake cake with quark cheese, which you just won’t be able to resist.
These vanilla crêpes are prepared with red beets powder, which gives them an eye-catching colour. And just wait until you actually taste them. You will definitely enjoy the perfect combination of vanilla, forest fruit and cottage cheese filling.
Try the recipe for nutritionally balanced vegan pancakes. They’re rich in protein and easy to digest, thanks to buckwheat being the main ingredient. A healthy and tasty breakfast that will provide you with energy for the whole day!
