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Vegetarian (447)
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Spreads (16)Gluten-free recipes are designed for all the people who avoid gluten for any reason. Whether your motivation may be to follow a gluten-free diet, we have prepared a variety of products and recipes that allow you to prepare delicious breakfasts, snacks, main courses, and desserts.
To avoid gluten in recipes, you can replace the traditional wheat flour with nut flours (such as almond, walnut, hazelnut, or coconut flour). Similarly, you can reach for rice, banana, buckwheat, flaxseed, tapioca, or oat flours, which are also quite popular. These varieties differ in both taste and nutritional values, allowing you to create a variety of tempting desserts such as no-bake strawberry mini cheesecakes, crème brûlée, caramel fudge, or cookie dough balls.
To prepare a gluten-free meal, it’s necessary to omit all grains that naturally contain gluten. Ideal sources of carbohydrates include rice, sweet potatoes, potatoes, legumes, legume-based pasta (made from peas or lentils), quinoa, or tapioca. Protein sources can come from eggs, tuna, salmon, chicken breasts, tofu, tempeh, seitan, and other protein-rich foods. Lastly, don’t forget to include a portion of vegetables and fats, which can be naturally found in some types of meat or added in the form of oils, nuts, or nut butters.
If you want to try your hand at preparing a gluten-free main course, you can try the shepherd’s pie, protein pasta with mushroom sauce, or seitan noodles with rice. Soups are also worth trying, such as the chickpea curry soup or creamy lentil soup. There are also plenty of breakfast options to choose from – indulge in gingerbread oat porridge, oat pancakes, or egg muffins.
The combination of mustard and honey is a time-honoured classic that never gets old. That’s why we have incorporated this combination into a dish with meat. The preparation is as simple as possible, so everyone can handle it. The dish tastes great with rice and broccoli, but you can also try pasta or baked potatoes….
If you enjoy meat-free dishes, you definitely need to try this kimchi fried rice. Thanks to the egg and tofu, there’s no need to worry about a lack of protein. This delicious dish is also perfect as a lunchbox meal.
If you love exotic soups with a spicy touch, then this one is made for you. The combination of coconut milk, shrimp, and spices will amaze you from the first bite.
Today’s recipe is perfect for all those who love bold flavours and recipes that make the entire kitchen fragrant. The combination of chicken, rice and the perfectly tuned sauce is just a winner.
Courgette doesn’t have to be used only in savoury dishes. Today, we’ve incorporated it into this delicious chocolate-nut dessert, and the result was a delightful surprise. It adds a lovely moisture that you’ll truly love.
It doesn’t matter whether you call it fermented vegetables, pickled vegetables, or simply pickles. Either way, you’re getting a delicious dish packed with vitamins, probiotics, and prebiotics that are great for your health. Try making it yourself with this easy recipe!
Chicken cake is a dish that anyone can easily prepare at home. It is perfect for lunch with a side dish or as a meal on the go, which you can have even when hiking in the mountains.
Linzer cookie wreaths instantly grab attention. This unique Christmas treat isn’t something you’ll see on every festive table. The combination of a buttery biscuit base, strawberry Jammy Spread, and a delicate meringue wreath creates a perfect harmony of flavours.
Pumpkin soup is fantastic for cold days. Beautifully warming and filling. It will win you over with its delicious taste and creamy consistency, which is a great contrast to its crunchy seeds.
Wow, who doesn’t love this Japanese classic. And with this recipe, anyone can make it at home. Do you want to try the maki with salmon, or do you want to go with tuna?
