Carrots rank among root vegetables, which are packed with nutrients and bursting with flavour. This is a compelling reason to have them at home and regularly incorporate them into your meals. Wondering what to prepare with carrots?

Sweet carrot recipes

If you enjoy healthy snacking, you can easily incorporate carrots into your recipes. They can be baked into perfect soft cakes, pies, buns, and other desserts. Carrots also taste great in soufflés or oat porridges, adding volume without many calories. For a light breakfast or snack, you can prepare a carrot smoothie or add carrots to a fruit salad. Simply enrich the salad with quark, nuts, or nut butters, and you have a balanced dish ready to be served.

Savoury carrot recipes

Carrots shine in savoury dishes as well. How about preparing a delicious spread, coleslaw, soup, or even a vegan goulash? They also complement meat wonderfully —just add them to chicken or beef for a perfect side dish. Also, if you mix roasted carrots with other vegetables and a bit of cream, you’ll create a perfectly creamy sauce for your main course. You might also fall in love with the slightly sweet carrot bread

If you haven’t been a fan of carrots until now, it’s high time to change that. This orange vegetable with the content of beta-carotene is definitely worth it.

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Fitness Recipe: Carrot and Celery Soup

Vegetables are an essential part of any diet, but eating salads or raw vegetables all the time can become a bit monotonous. That’s why we highly recommend this delicious soup, which not only warms you up, but also tastes great.

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