Carrots rank among root vegetables, which are packed with nutrients and bursting with flavour. This is a compelling reason to have them at home and regularly incorporate them into your meals. Wondering what to prepare with carrots?
If you enjoy healthy snacking, you can easily incorporate carrots into your recipes. They can be baked into perfect soft cakes, pies, buns, and other desserts. Carrots also taste great in soufflés or oat porridges, adding volume without many calories. For a light breakfast or snack, you can prepare a carrot smoothie or add carrots to a fruit salad. Simply enrich the salad with quark, nuts, or nut butters, and you have a balanced dish ready to be served.
Carrots shine in savoury dishes as well. How about preparing a delicious spread, coleslaw, soup, or even a vegan goulash? They also complement meat wonderfully —just add them to chicken or beef for a perfect side dish. Also, if you mix roasted carrots with other vegetables and a bit of cream, you’ll create a perfectly creamy sauce for your main course. You might also fall in love with the slightly sweet carrot bread.
If you haven’t been a fan of carrots until now, it’s high time to change that. This orange vegetable with the content of beta-carotene is definitely worth it.
Vegetables are an essential part of any diet, but eating salads or raw vegetables all the time can become a bit monotonous. That’s why we highly recommend this delicious soup, which not only warms you up, but also tastes great.
This sweet and sour spicy soup is a must for anyone who visits Asian restaurants. The combination of chicken, spices and other ingredients conjures up the ideal harmony of flavours.
Spaghetti with tempeh and tomato sauce is a quick and nutrient-dense dish that you can enjoy for lunch or dinner. The preparation is incredibly simple.
How to prepare some delicious chicken thighs? Try roasting them with vegetables and chickpeas! This delicacy is packed full of protein, making it an excellent post-workout meal.
Do you like soup? Then you must try this bean and pasta soup. It’s packed with protein, so you won’t feel hungry right away. Plus, you’ll love the taste and the aroma right away.
Don’t have time to bake in the morning and have a proper breakfast, but would still like to enjoy a fluffy carrot cake? That’s why today we prepared a smoothie recipe, which tastes extremely similar to it.
A stew doesn’t have to be prepared with meat only. How about trying a chickpea version? Vegetarians and vegans alike can enjoy it. Moreover, it is also a pleasant addition to the diet of those who love meat.
So simple, but yet so good. Just put the chicken and vegetables in the baking dish and let the oven do its magic. The finished meal contains a lot of protein and tastes amazing.
This delicious soup with beans and vegetables is delicious, satisfying and warming. It is perfect for lunch or as a quick hot dinner. Would you add coriander to it?
A vegetarian tortilla wrap with tofu and vegetables is perfect as a packed lunch. The preparation is extremely simple and quick, so you can manage it even on hectic days.
