Almonds, a variety of nuts, aren’t just a delightful snack, but also pack a nutritional punch. They stand out for their content of healthy unsaturated fats, especially the beneficial monounsaturated fatty acids.
The classic unpeeled almonds are the most commonly known variety. However, you can explore options like blanched, smoked, or roasted almonds. When it comes to cake toppings, almond flakes are the perfect choice. Additionally, almond butter, whether in its unflavoured or sweetened form, is also an excellent option.
Almonds or almond butter can truly elevate your breakfast cereal porridges. All you have to do is prepare oat porridge or instant porridge, add whey or plant-based protein powder, fresh or freeze-dried fruit, and top it off with almonds or almond butter to create a delicious and nutritious meal. Similarly, try incorporating them into yoghurt, skyr, or quark.
Almonds can serve as an addition to cakes, biscuits, Bundt cakes, muffins, strudels, banana bread, and various other desserts. Ground almonds or almond butter can also be used. They also shine in homemade granola—simply mix them with oats and other ingredients according to your taste, bind them with honey or chicory syrup, spread the mixture on a baking sheet, and bake. You can create homemade granola bars in a similar manner. Almonds are also popular in the making of raw cakes.
Almonds can stand out in savoury recipes as well. For instance, you can sprinkle them on salads or bake them into homemade baked goodies. They work well as part of savoury pies, quiches, casseroles, or pasta sauces. Almond slices can even be used to create a crust for meat. What’s more, almond flour can be used as a gluten-free alternative to the traditional wheat flour.
If you want to learn more about almonds, don’t miss our article: Almonds: All You Need to Know About Them
Almonds not only taste great in a myriad of recipes, but they also boast a multitude of health benefits. What are these and why almonds are also good for weight loss will be revealed in our article.
The combination of plums, poppy seeds, and almonds is perfect for chilly days. Besides its fantastic taste, it will win you over with its captivating aroma. The blend of moist dough with crunchy almonds is just amazing.
This Easter bread first captures with its aroma of honey and almonds. And once you taste it, you won’t eat any other pastry. Thanks to added yeast it’s really soft and fluffy.
If you like fruits and crunchy nuts, then Moroccan cookies should not be missing among the Christmas treats. You will undoubtedly enjoy the chocolate glaze, which will bring them to perfection.
Treat yourself to a relaxed morning with a healthy breakfast that will provide you with the necessary nutrients and energy for the whole forenoon. You can prepare this quick chia pudding the day before and just enjoy it in the morning!
Here’s a low-carb pizza recipe made with mozzarella, almonds and no flour. Sounds interesting, right? Believe us, it tastes just amazing!
Enrich your vegan-recipe collection with these irresistible almond squares with fluffy raspberry cream. This delicacy is easy to prepare and has a lot of fibre!
Our almond biscuits with chocolate bits are just perfect for your afternoon coffee! What’s great is that this delicacy doesn’t contain flour and is also suitable for vegans.
Prepare the old-time classic – peanut butter with strawberry jam in the form of peanut bars without flour. You should definitely not miss this simple recipe full of soft taste!
Prepare our delicious almond biscuits for your loved ones! They are the perfect healthy alternative to Christmas pastry. Let’s prepare them together!
