Fitness Recipe: Vegan Almond Squares with Fluffy Raspberry Cream

Fitness Recipe: Vegan Almond Squares with Fluffy Raspberry Cream

We love vegan recipes because we can let our imagination riot and use new, exciting ingredients. And the results are always worth it! On top of that, these recipes are suitable for all gourmets, vegans or people with various intolerances. This new recipe for almond squares with fluffy cream made of lyophilized fruit will perfectly fit into your recipe collection. It’s a delicacy full of fibre that will bring a smile to your face. 

Ingredients for the base:

Ingredients for the cream:

Ingredients for garnish:

Ingredients for the Vegan Cake with Lyophilized Fruit

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Directions:

Mix milk, spelt flour, almond flour, sugar, cocoa, melted coconut oil, crushed raspberries, protein, and baking powder. Create a smooth, liquid dough, pour it into a baking tray (we used one with a size 27 x 27 cm) and bake for 35 – 45 minutes at 180 °C. The cake is ready when a wooden toothpick comes out of the dough dry after putting it in. In the meantime, prepare the cream. Mix vegan sour cream well with lyophilized fruit. We recommend using raspberries and strawberries to create a beautiful pink colour. Spread the cream on the cooled cake and garnish with crushed fruit. Enjoy!

Fitness recipe: Vegan Almond Squares with Fluffy Raspberry Cream

Nutritional values

1 piece (12 pieces in total)

Calories231
Protein8 g
Carbohydrates20 g
Fat12 g
Fibre5,5 g

We believe that you will enjoy this vegan recipe for almond squares with fluffy raspberry cream. Don’t forget to share it with your friends to support them in healthy baking.

Feel free to share your creations with us on social networks and tag #gymbeamcom.

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