100% Almond butter its natural peanut butter made entirely of unshelled almond, without salt, sugar or palm oil. It is an excellent source of protein, carbohydrates, healthy fats, minerals and vitamins, like vitamine E, calcium, copper, iron. It is characterized by a creamy deliciou taste, making your healthy diet complete. It support hearth health, healthy cholesterol and fat burning.
100% Almond butter with 26% protein share, lots of healthy fats and fiber, also suitable for diets
100% Almond butter is a 100% natural nut butter made exclusively from unshelled almonds, without additives, salt, sugar or palm oil. It is an excellent source of protein, carbohydrate, healthy fats - unsaturated fatty acids, minerals and vitamins. Additionally its taste is great! It is characterized by a creamy delicious taste, perfectly enriching your diet. You can use it as a healthy spread or add into your favorite foods, recipes and smoothies.
Not all nuts are the same. Almonds are compositionally unique because they don't only have a great monounsaturated fatty acids profile, but are also an ideal source of energy, high in protein, amount of vitamin E and fiber. Almond butter has a higher content of vitamin E, potassium, calcium, iron, manganese, fiber, unsaturated fatty acids and less saturated fat than peanut butter.
Since almond butter contains higher amount of fatty acids, it supports heart health, healthy cholesterol and fat loss. It is therefore also suitable to satisfy hunger and sugar cravings when dieting. In addition, it is ideal for active people, because it is an excellent source of protein and oleic acid, which has health promoting effects, just as olive oil. Thanks to this, almond butter is an important component against and prevention of heart disease. Vegetarians and vegans can also enjoy our pure almond butter.
100% almond butter and its benefits
- it is 100% natural almond butter
- does not contain salt
- sugar free
- does not contain palm oil
- high in natural protein
- contains healthy fats and unsaturated fatty acids
- lowers cholesterol
- supports and protects the heart and cariovascular system
Why choose almond butter?
Almond butter lowers cholesterol
Almond butter is high in fiber and healthy fats which provides benefits to the heart and blood vessels. It includes a number of unsaturated fatty acids that lower blood cholesterol levels and work against cardiovascular disease. Fiber also positively regulates cholesterol levels.
Lowers blood pressure
It has also a positive impact on blood pressure. This is because the blood flow in the blood vessels will worsen during the accumulation of cholesterol, thus increasing blood pressure. Lower cholesterol reduces blood pressure.
Doesn't raise blood sugar
Almond butter is a tasty, sweet and healthy recipe that doesn't cause an increase of blood sugar levels. It can even help to reduce blood glucose and thus insulin secretion when eating a carbohydrate meal. It is also suitable for people with II. type diabetes.
Contains a large amount of antioxidants
Free radicals damage cells, so it is impotant to take enough dietary antioxidants to fight them. Vitamin E and flavonoids are between the most important antioxidants, which can be found in a quite big amount in almond butter. Almond butter therefore helps to protect cells from oxidative stress and reduces the risk of heart disease.
Supports weight loss
Almond butter is high in healthy fats and fiber, making you feel full for longer time. It delays hungerm prevents cravings for sweets or evening overeating.
Contains vitamins and minerals
Almond butter owns its many health benefits thanks to high amounts of calcium and copper. These minerals play an important role in intercellular communication and take care of the nervous system. Calcium helps with proper muscle functioning and maintaining strong, healthy bones. Copper in turn allows the body to produce melanin,the pigment that protects the skin from the sun.
It also contains magnesium and vitamin E. This helps to release energy and synthesize fatty acids required for energy storage. Vitamin E prevents oxidation of blood fats. Iron, occuring in almond butter supports the transport of healthy oxygen into blood and is involved in the production of hemoglobin and myoglobin, proteins that carry oxygen to the tissues. Similarly to vitamin E, iron also protects the cells from oxidative damage by activating the enzymes in the cells.
Direction to use:
Almond butter is perfect as a spread as well as for cooking. Oil separation is natural, just mic and its ready to consume.
Tips on how to eat almond butter
Almond butter adds a great flavor to your protein, smoothie, cottage cheese, yogurt and is a great combination with banana and chocolate. It is valuable supplement to breakfast porridge, delicious spread with minimum gluten, great base of raw recipes, but also an effective way to snack while traveling, because the temperature does not affect it.
|Nutrition Facts||in 100 g|
|Energy value||2688 kJ / 650 kcal|
|saturated fats||4,4 g|
100% Almond butter - GymBeam