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BIO Baking Powder - Wolfberry

Manufacturer: Wolfberry

BIO Baking powder is used to increase the volume and lighten the texture of pastries and desserts. It does not contain phosphates and is naturally gluten-free. It has no taste and you can use it as a substitute for yeast, which leaves an undesirable taste when baking.

 
Special Price   €2.35 List Price   €0.00 Delivery cost from 3.90 €
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BIO Baking powder - naturally gluten-free powder without phosphates

BIO phosphate-free baking powder, which serves to increase the volume and lighten the texture of pastries and desserts. It works on the principle of releasing carbon dioxide into the dough, which creates bubbles that perfectly aerate the dough. The powder is naturally gluten-free, has no taste and you can use it just like a classic baking powder. It is suitable as a substitute for yeast, which leaves an undesirable taste when baking.

 

BIO Baking powder & its benefits

  • BIO quality
  • increases the volume and lightens the texture of the dough
  • gluten-free and phosphate-free
  • serves as a substitute for yeast

 

Ingredients

BIO corn starch, acidity regulator - tartar powder (potassium tartrate) 27.4%, baking soda (Sodium bicarbonate - E500)

 

Nutrition table

Nutritional values 100 g
Energy value1004 kJ / 253 kcal
Fats 0 g
of which saturated fats0 g
Carbohydrates 44 g
of which sugars0 g
Protein 0 g
Salt 17.5 g
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BIO Baking Powder - Wolfberry

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Product Labels
BIO
GMO free
Yes
Height
3.50 cm
Width
10.00 cm
Length
18.00 cm
Brutto weight
0.16 kg
Netto weight
0.15 kg
EAN
8594158032393
Plastic-free packaging
no
No artificial sweeteners
no
Bio
yes
Distributor
181
Gluten-free
yes
Lactose free
yes
Vegetarian
yes
Vegan
yes
Blend
pure
Form
powdered
Number of pieces per package
10 pc.
Legal category of the product
foodstuffs
Main category

Warnings:

Store in a dry place and protect from heat.

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BIO Baking Powder - Wolfberry

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