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BIO Baking Powder - Wolfberry

Manufacturer: Wolfberry

BIO Baking powder is used to increase the volume and lighten the texture of pastries and desserts. It does not contain phosphates and is naturally gluten-free. It has no taste and you can use it as a substitute for yeast, which leaves an undesirable taste when baking.

Special Price €2.35 List Price €0.00
Recommended retail price
Delivery cost from 3.90 €
FREE shipping on orders over 300.00 €

BIO Baking powder - naturally gluten-free powder without phosphates

BIO phosphate-free baking powder, which serves to increase the volume and lighten the texture of pastries and desserts. It works on the principle of releasing carbon dioxide into the dough, which creates bubbles that perfectly aerate the dough. The powder is naturally gluten-free, has no taste and you can use it just like a classic baking powder. It is suitable as a substitute for yeast, which leaves an undesirable taste when baking.


BIO Baking powder & its benefits

  • BIO quality
  • increases the volume and lightens the texture of the dough
  • gluten-free and phosphate-free
  • serves as a substitute for yeast



BIO corn starch, acidity regulator - tartar powder (potassium tartrate) 27.4%, baking soda (Sodium bicarbonate - E500)


Nutrition table

Nutritional values 100 g
Energy value 1004 kJ / 253 kcal
Fats 0 g
of which saturated fats 0 g
Carbohydrates 44 g
of which sugars 0 g
Protein 0 g
Salt 17.5 g
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BIO Baking Powder - Wolfberry

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Made in
No artificial sweeteners
3.50 cm
10.00 cm
18.00 cm
Brutto weight
0.16 kg
Number of pieces per pallet
1680 pc.
Netto weight
0.15 kg
Plastic-free packaging
GMO free
GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia
Lactose free
Number of pieces per package
10 pc.
Legal category of the product
Main category


Store in a dry place and protect from heat.

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BIO Baking Powder - Wolfberry

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