BIO Baking Powder - Wolfberry
BIO Baking powder is used to increase the volume and lighten the texture of pastries and desserts. It does not contain phosphates and is naturally gluten-free. It has no taste and you can use it as a substitute for yeast, which leaves an undesirable taste when baking.
(FREE shipping on orders over 1 500.00 €)
BIO Baking powder - naturally gluten-free powder without phosphates
BIO phosphate-free baking powder, which serves to increase the volume and lighten the texture of pastries and desserts. It works on the principle of releasing carbon dioxide into the dough, which creates bubbles that perfectly aerate the dough. The powder is naturally gluten-free, has no taste and you can use it just like a classic baking powder. It is suitable as a substitute for yeast, which leaves an undesirable taste when baking.
BIO Baking powder & its benefits
- BIO quality
- increases the volume and lightens the texture of the dough
- gluten-free and phosphate-free
- serves as a substitute for yeast
BIO corn starch, acidity regulator - tartar powder (potassium tartrate) 27.4%, baking soda (Sodium bicarbonate - E500)
|Nutritional values||100 g|
|Energy value||1004 kJ / 253 kcal|
|of which saturated fats||0 g|
|of which sugars||0 g|
Store in a dry place and protect from heat.