BIO Almond Flour - gluten-free and great for making macaroons and other delicious desserts

BIO Almond Flour is a gluten-free alternative to the traditional wheat flour. Thanks to this, it can be enjoyed by coeliacs and other individuals who avoid gluten. It contains only ground kernels of blanched almonds. This makes it 100% plant-based, and therefore it can be used in cooking by vegans. 

              

It will not only enrich the dishes with a delicious almond flavour and aroma, but also provide them with healthy fats and other beneficial nutrients. What's more, it boasts a high content of fibre, which is necessary for proper digestion. It is also a source of protein that is important for the protection and growth of muscle mass. On top of that, it is low in sugar, which will surely be appreciated by all the fans of low-carb, keto and other diets that restrict the intake of carbohydrates. 

    

BIO Almond Flour is very versatile and can be used in a number of ways in the kitchen. It is just perfect for baking the popular macaroons or preparing marzipan. You can also partially replace the traditional flour with it, thus diversifying your favourite biscuits, pancakes or cakes. You can also add it to homemade bread dough or other savoury pastry.   

               

       

BIO Almond Flour & its benefits

• made from blanched almonds
• high in fibre
• contains 21 g of protein per 100 g
• low in sugar
• ideal for macaroons, marzipan and almond milk
• suitable for the preparation of homemade pastries 
• gluten-free
• suitable for vegans

         

Ingredients

BIO flour from blanched sweet almonds.       

                          

Nutrition facts