Few things evoke Christmas as much as the combination of nuts and cinnamon. And when that’s combined with a freshly baked chimney cake, the right atmosphere is guaranteed. Then all that’s left is to settle down with this treat in front of the TV and watch your favourite Christmas movie.
Ingredients for the chimney cake:
- 150 g spelt wholemeal flour + 20 g for dusting
- 100 g 0% fat Greek yoghurt
- 20 g vanilla protein powder
- 20 g cane sugar
- 1 egg
- 1 tsp baking powder
Ingredients for the finishing touches:
- 30 g cane sugar
- 40 g ground walnuts
- 10 g ghee
- 1 tsp cinnamon
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Method:
Mix the egg with Greek yoghurt. Add spelt flour, protein powder, 20 g cane sugar, baking powder, and knead a smooth dough. Dust both your surface and your hands and shape the dough into several longer noodles. Then wrap them around a glass jar sprayed with cooking spray.
Place the jar on a baking sheet lined with baking paper and bake it at 180 °C for about 20 minutes. Remove the baked cake from the oven and, while still hot, brush it with melted ghee, sprinkle with sugar, cinnamon, and ground walnuts. Then slide the cake off of the jar and serve it while still warm.
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| Energy value | 230 kcal |
| Protein | 10 g |
| Carbohydrates | 27 g |
| Fats | 8 g |
| Fibre | 5 g |
If you’re looking for a treat that perfectly captures the Christmas spirit, this cinnamon-nut chimney cake is exactly that.
Feel free to share your creations with us on social media using the hashtag #gymbeamcom.
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