Manufacturer: Gymbeam
BIO Ceylon Cinnamon Powder is an aromatic spice, which is characterized by its slightly sweet taste and lighter colour. It helps take care of digestion, cholesterol and blood sugar levels. It can be used in strudels, cakes or crepes, as well as in Indian dishes, various meat marinades, coffee or smoothies.
BIO Ceylon Cinnamon Powder is a distinctive spice that is obtained from the finely ground bark of genuine Ceylon cinnamon (Cinnamomum zeylanicum), which is considered to be of the highest quality. It is characterized by its delicate and slightly sweet taste, even though it contains no added sugar. It is also typical for a brighter colour when compared to classic cinnamon.
BIO Ceylon Cinnamon Powder boasts a high fibre content. It is additionally known for its numerous benefits thanks to containing many bioactive substances. It can help in taking care of digestion, blood sugar or cholesterol levels. So it's a great addition to your diet if you want to take care of your overall health.
Cinnamon is a versatile spice that will definitely find its place in your kitchen. You can use it in cakes, strudels, cookies or other baked goodies. It will also add a sweet touch and aroma to sweet desserts or crepes. Moreover, it can also be used to add an interesting flavour to savoury dishes, for example as an ingredient in meat marinades, to flavour dishes of Indian cuisine or in soups. Last but not least, you can also use it to spice up your favourite tea or sprinkle it on your cappuccino or other favourite type of coffee.
Bio powder from Ceylon cinnamon bark (Cinnamomum zeylanicum).
Use according to your own preference. Add BIO Ceylon Cinnamon to your favourite porridge, smoothie or any other meal.
Nutrition | 100 g |
---|---|
Energy value | 1033 kJ/ 247 kcal |
Fats | 1.2 g |
- of which saturated fatty acids | 0.3 g |
Carbohydrate | 28 g |
- of which sugars | 2.2 g |
Fibre | 53 g |
Protein | 4 g |
Salt |
0.03 g |
Store in a cool, dry place. Protect from direct sunlight.
Allergens: May contain traces of gluten, peanuts, soy, tree nuts and sesame.