Pure Ghee - concentrated butterfat suitable as a butter substitute for cooking, baking, and roasting

Pure Ghee is butterfat that is made from clarified butter by removing both water and milk proteins. As a result, ghee has a longer shelf life and you do not have to store it in the fridge, as it will not go bad at room temperature. In addition, it is easier to digest and also suitable for people with lactose intolerance or allergies. Pure Ghee is a traditional part of Indian and Pakistani cuisine, where it has been used for millennia. In addition to being used as a healthy substitute for butter, ghee also finds a valuable place in Ayurvedic medicine. 

Butterfat, also called ghee, is an excellent alternative to classic butter, oil, or fat with many other benefits. Pure Ghee contains vitamins A, E, K as well as minerals, omega-3, and omega-9 fatty acids. It consists mainly of saturated fats and is therefore suitable for flying foods, with its smoke point of around 250 °C. Thanks to this, you can use it for baking, roasting, but also for preparing soups, sauces, and other dishes. It has a buttery aroma and delicate taste, so Pure Ghee is a perfect alternative to classic butter.

Pure Ghee and its benefits

• concentrated butterfat containing vitamins and minerals
• serves as a substitute for butter or oil
• does not contain lactose or casein
• has a longer shelf life than classic butter
• supports digestion and also suitable for people with intolerance or allergies
• you can use it for cooking, baking, or roasting

Ingredients

100% butterfat.

Suggested use

Pure Ghee is suitable for all kinds of cooking.

Table of nutritional values