Apples are a versatile fruit that can be incorporated into your diet in numerous ways. They can easily become part of a balanced breakfast or snack. Simply slice or grate them into yoghurt or oat porridge, add some nuts, and you have a delicious and quick dish ready to be served. However, if you don’t mind spending more time in the kitchen, you can venture into making apple pies, buns, sheet cakes, Bundt cakes, strudels, rolls, pancakes, muffins, cheesecakes, or try the popular apple bread pudding. Battered apple rings, caramelized apples, and baked apples are also some of the more popular choices.

What else can you prepare with apples?

Their natural sweetness and juiciness make them a perfect addition to batters, providing sweetness, flavour, and moisture. They can also be used to make apple sauce, a treat enjoyed by both kids and adults alike. If you want to incorporate apples into other straightforward recipes, consider preparing smoothies or non-alcoholic punches. 

However, apples are by no means limited to just sweet recipes. In the form of chutney, they pair excellently with meat and its plant-based alternatives. Also, let’s not forget about the popular salads, where sweet apples complement ingredients like beets, salty cheese, and walnuts.

Apples are truly a versatile and beneficial ingredient that definitely has its place in a healthy diet. The fact that you can create countless delicious recipes with them is just a delightful bonus on top.

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