This simple dessert is sure to delight all the sweet tooths out there. And if you’re a fan of protein-packed treats, you will enjoy it doubly so! The combination of quark, cottage cheese, and protein ensures a fair serving of protein. Paired with chocolate and cinnamon butter, the flavours blend in a way that’s simply irresistible. So, let’s dive in!
Ingredients:
- 250 g low-fat quark
- 200 g cottage cheese – light
- 140 g crushed sponge biscuits
- 70 g butter
- 30 g vanilla protein powder
- 15 g cashew butter with a cinnamon roll flavour
- 10 g dark chocolate
- 1 teaspoon agar powder
- vanilla Flavor Drops to taste
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Method:
To start off, we’ll prepare the crust. Combine the crushed sponge biscuits with softened butter. Grease a baking pan with cooking spray and spread this biscuit mixture evenly onto the bottom of the pan.
Next up is preparing the filling. Take your hand mixer and smoothly blend the cottage cheese in a bowl. Add the low-fat quark, and don’t forget the vanilla Flavor Drops for that extra taste. Now, throw in the protein powder with agar and give it a good stir with the blender. Afterwards, pour this delicious mixture onto the sponge biscuit base in the pan. Let your cheesecake set in the fridge, ideally overnight if you’ve got the patience. When you’re ready to serve, spread 15 g of cashew butter on parchment paper and pop it in the freezer for 10 minutes. Then grate it, mix it with some grated chocolate, and generously sprinkle this delightful combo all over the top of your cheesecake. And there you have it – dive right in!
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| Energy | 198 kcal |
| Protein | 12 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
If you are a fan of simple, no-bake desserts, then today is definitely your lucky day.
Feel free to share your culinary masterpieces with us on social media by using the hashtag #gymbeamcom.
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