Agar - healthy and natural alternative to gelatin from red algae with more than 80 % fiber content

Agar is a healthy and natural alternative to gelatin with more than 80 % of fiber content, which is suitable also for vegans. It is a natural polysaccharide with high gelling ability, that is obtained from red algae of the genera Floridae a Gelidium. It does not contain any added sugar, is transparent, tasteless, odorless, and allows to create also high layers of jellies that hold their shape perfectly when sliced. It is used for flavoring, but also as stabilizer and thickener for confectionery and bakery products. It is great for making aspic, frozen desserts, various jellies, puddings, ice cream and other goodies.

Agar and its benefits

• healthy and natural alternative to gelatin
• contains more than 80 % of fiber
• does not contain any added sugar
• is transparent, tasteless and odorless
• keeps the shape even at higher temperatures
• is used as stabilizer and thickener for confectionery and bakery products
• is suitable also for vegans 

Composition

Agar agar (Gelidium 100%).

Nutrition Facts