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Nuts a nut butters are a preferred delicacy among athletes. They contain minerals, vitamins, fibre and healthy omega fatty acids. Thanks to their composition, they effectively regulate cholesterol, improve digestion and contribute to the body’s immunity. Enjoy a selection of the best nut fitness recipes!
Ingredients for corpus:
Ingredients for cream and decoration:
- 3 tablespoons of white yoghurt
- 1 thermized cheese
- ½ teaspoon of agar
- canned sour cherries
- chocolate with high cocoa content
Push the banana with a fork and add egg yolk, maple syrup, cottage, nut butter Hazelnut Spread, cocoa and coconut oil. Blend the ingredients into a smooth mixture to which sieved flour and nuts are added. Gradually lightly mix the whipped egg whites into the mixture. Pour the dough into a 17 cm diameter baking form and bake for approximately 35 minutes at 170° C.
Cook 5 tablespoons of canned sour cherries with chocolate and agar. Fill the baked corpus with the cooled mixture. Whisk the yoghurt and the cheese to make a cream and put it on the top of the tart. Leave to solidify in the refrigerator and finally decorate with calorie-free syrup.
Crumpets with nuts
Blend the mixed para nuts, banana, egg, almond butter and maple syrup. Spray coconut oil into the pan and bake the pancakes from the prepared mixture. Serve garnished with fruit and poured with calorie-free syrup in your favourite flavour.
No-bake hazelnut tart
Ingredients for dough:
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First, prepare agar. Stir two teaspoons of powdered agar in water and cook until solid. Use two tablespoons of agar in the dough, leave the rest for cream.
Mix hazelnuts, oat flakes, almond butter, agave syrup and cocoa. Add two tablespoons of solid agar to the ingredients. Shape the dough with your hands and place it on the bottom of baking mould of a 17 cm diameter, which is pre-lined with baking paper.
Then, prepare the cream. Whisk all ingredients and put the finished cream on the dough in a baking form. Decorate the cake with nuts and let it cool in the refrigerator overnight. Bon appetite!
- 20 g quinoa flakes
- 20 g spelled flakes
- 20 g hazelnuts
- 20 g para nuts
- 1 apple
- 1 egg
- 3 teaspoons of almond butter
- 1 teaspoon of maple syrup
- ½ teaspoon of gingerbread spice
Mix dry ingredients – flakes, nuts, spices and then mix them. Wash the apple, grate it and add to the dry mixture. Add whole egg, almond butter maple syrup and mix everything to make a dough. Make round biscuits from the dough by hands and place them on a baking tray. Bake for 15-20 minutes at 170 ° C. Cookies should be beautifully golden after baking.
Ingredients for dough:
Ingredients for cream:
- 150 g curd
- 1 PL sour cream
- 1 PL Hazelnut Choco calorie-free syrup
Mix the cottage with banana and gradually add chopped para nuts and egg. Sift flour, add protein and baking powder into the prepared mixture. Mix everything thoroughly. Fill the cupcakes for muffins with the dough created. Bake at 170 ° C for 25-30 minutes.
While baking the muffins, prepare the cream. Whisk the curd together with the cream and let it rest in the fridge for a while. Decorate the cooled muffins with cream, pour with calorie-free syrup and sprinkle with nuts. Bon appetite!
Will you try these healthy fitness desserts? Tell us what nutty desserts your favourite ones are and include a photo in the comments. If you have lovers of nuts and nut butters among your friends, share the article and maybe you’ll inspire them.