BIO Agave Syrup 250 ml - GymBeam
Manufacturer: Gymbeam
BIO Agave Syrup is a liquid natural sweetener with a low glycaemic index that is used as an alternative to traditional sugar. With its delightful sweetness, this syrup is perfect for sweetening tea, coffee, or smoothies. It also makes for a great fit into porridges, puddings, creams and just about any dessert. Moreover, it is easy to dose thanks to the practical package.
BIO Agave Syrup – an alternative to traditional sugar that will sweeten your drinks and dishes to perfection
BIO Agave Syrup is sure to become the go-to choice for all those who are getting a little bored by sweetening with traditional sugar. It is fat-free, has a low glycaemic index and a higher sweetening power compared to traditional sugar. This liquid sweetener of the highest BIO quality is made from a succulent called agave, and is therefore sure to find its use in your kitchen. It is great for sweetening tea, coffee, smoothies or other drinks and can be used as an addition to sweet dishes. Moreover, it will be a perfect complement to oat porridge and can also add a delightful touch to crêpes or pancakes. However, you can also add it to just about any recipe.
And if you are a fan of experimenting, you can use agave syrup to prepare marinades for meat and its plant-based alternatives. This delicious syrup will provide these protein sources with the perfect sweet twist. Therefore, you don't have to worry about it catching dust on a shelf in your kitchen. It is guaranteed to become your go-to sweetener for flavouring your drinks or food. Last but not least, the practical bottle it comes in makes it very easy to use.
BIO Agave Syrup & its benefits
- syrup made from a succulent plant
- does not contain fat
- used as an alternative to traditional sugar
- has a low glycaemic index
- BIO quality
- has a delicious sweet taste
- easy to use
- has a slightly higher sweetening power compared to sugar
- ideal for sweetening drinks and dishes
- suitable for vegans
Ingredients
100% natural BIO agave syrup.
Recommended use
In any recipe, replace the required amount of sugar with three-quarters of the syrup and reduce the amount of liquids proportionately, just like when using honey.
Nutrition facts
| Nutrition | 100 g | *RDI per 100 g |
|---|---|---|
| Energy | 1260 kJ/ 297 kcal | 15 % |
| Fat | 0 g | 0 % |
| - saturated fatty acids | 0 g | 0 % |
| Carbohydrate | 71 g | 27 % |
| - sugars | 71 g | 79 % |
| Protein | 0 g | 0 % |
| Salt | 0.06 g | 1 % |
*The recommended daily intake of an average adult (8400 kJ/2000 kcal).
Warning
Store in a dry place out of sunlight at room temperature.
