Oats are an indispensable staple food in every fitness and healthy lifestyle enthusiasts regular diet. Oats have conquered the world with their idiosyncratic flavour and brilliant nutritional profile. They belong among cereals, and therefore naturally boast a good content of complex carbohydrates. However, they are also a relatively good plant-based source of high quality protein, as well as dietary fibre, which is crucial for a healthy digestive system.

Oats are not only delicious, they also boast an excellent nutritional profile. In addition, they are incredibly versatile in the kitchen, as they can be used in a whole lot of main courses, desserts, breakfast dishes, as well as vegetarian and vegan treats. Start your day off with a creamy oatmeal, home-made granola, oat pancakes or smoothie. If you enjoy soups that leave the stomach properly satisfied, oats are a great way of thickening them up. The same goes for sauces. And if you are into tasty little snacks and treats, oats are great for preparing a variety of energy bars, cakes and other baked goodies. Finally, in case you’re more of a savoury flavour fan, you’ll be happy to know that oats can be used for preparing delicious patties and other salty dishes.

Oats are quite simply an indispensable part of every well-equipped pantry. Whether you prefer using rolled or a finely ground oats, the possibilities for whipping up delicious and healthy treats are limitless.

And if you’d like to learn more about oats, don’t miss out on our article Oats: What Nutrients They Contain and Why to Include Them in Your Diet.

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