cookies

Cookies are a popular sweet treat that can delight anyone with a sweet tooth. They can be made from various types of dough and enriched with additional goodies like chocolate, nuts, or dried fruit. Some of the most well-known varieties include butter cookies, cocoa cookies, oat cookies, almond cookies, and coconut cookies, all of which pair wonderfully with coffee, tea, or as a simple snack. Cookies are also highly versatile and can easily be adapted to suit specific tastes and preferences. You can make wholegrain, gluten-free, no-bake, vegan, low-carb, or even savoury cookies. And when the festive season comes around, Easter or Christmas cookies are always a great choice.  

How to make a healthier version of cookies?

Preparing healthier cookies is just a matter of swapping a few ingredients. Traditional wheat flour can be replaced with spelt wholemeal or oat flour. You can also add protein powder to enrich your cookies with some extra dose of protein. For a gluten-free option, try using coconut or tapioca flour. To reduce the amount of sugar calories, opt for xylitol, erythritol, or calorie-free drops. Healthier alternatives to regular sugar include cane sugar, honey, or chicory syrup. You can also incorporate healthy fats by adding seeds, nuts, or nut butters. Not only will these cookies taste great, but they’ll also provide fibre and other beneficial nutrients. 

When it comes to making cookies, creativity knows no bounds. You can always tweak or enhance your recipe to create a unique, delicious treat.