End your exhausting week with a good meal that will delight your taste buds and lift your spirits! And to make it fair to enthusiasts of meatless diet, we have prepared delicious a vegan burger with crunchy-baked and perfectly flavoured chickpea patties. A simple and healthy delicacy that is guaranteed to become your tradition!
Ingredients for the patties:
- 240 g chickpeas (1 tin)
- 50 g sun-dried tomatoes in oil
- 20 g almonds
- 20 g breadcrumbs
- 1 clove of garlic
- ½ small red onion
- 1 handful of fresh herbs (parsley/basil/thyme)
- Himalayan salt
- ground black pepper
- olive oil spray
Ingredients for serving:
- burger buns
- dressing to your taste
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Rinse and drain the canned chickpeas. Mix it together with sun-dried tomatoes, garlic, onion, fresh herbs and almonds until smooth. Season the mixture for burger patties with salt, pepper to your taste and, if necessary, thicken with breadcrumbs – the mixture should not be sticky and should be handled well. Gently form 4 thicker patties with your hands and fry them until golden in olive oil. Serve burger patties still warm in a bun with your favourite vegetables and dressing or calorie-free sauce to your taste.
Tip: Bake home-made crunchy burger buns with our protein mix for baking which is full of protein and fibre.
We believe that this recipe for vegan burger with crunchy chickpea patties will bring a smile to your face and satisfy your cravings! If you liked it, don’t forget to share it, so your friends and family can enjoy it as well.