BIO Chickpeas – a side dish without brine that is high in protein and fibre, which is suitable for immediate consumption and various meals  

BIO Chickpeas, also known as Egyptian peas, rank among the most popular legumes in the world. In this sterilized version without brine, you can enjoy them right away. What makes chickpeas so popular is not only their delicious taste, but also a high content of proteins that support muscle growth and healthy bones. In addition, they are also a source of fibre and contain only a low percentage of sugar and fat. 

These organically grown chickpeas, which are sure to be appreciated even by vegans, can be enjoyed separately or as a side dish to various healthy meals. They go well with soups, boiled vegetables, salads, meat or other meals, which will be enriched with a fair dose of nutrients thanks to them. In addition, with the help of these chickpeas, you can quickly conjure up the traditional hummus or any other vegetable spreads. They contain no unnecessary ingredients and boast an uncompromising pure BIO quality.

BIO Chickpeas & their benefits 

• sterilized chickpeas suitable for immediate consumption 
• without brine
• high in protein and fibre
• low in sugar and fat
• suitable for vegans
• perfect as a side dish to various meals
• uncompromising BIO quality

Nutrition facts

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