Pink Himalayan salt - natural salt without unnecessary preservatives and colours

Pink Himalayan salt - fine is a great source of sodium, which is essential for the proper function of most of our organs. It has a slightly pink colour, which is caused by the iron it contains. Its advantage is that it does not contain any unnecessary preservatives and colours, making your meals a wonderful experience. Remember that a pinch of salt should also be added to sweet foods as it helps to accentuate other flavours. At the same time, salt can also be used in baths, it has beneficial effects important for people who have eczema or other skin problems.

        

         

Pink Himalayan salt and its benefits

• a source of sodium 
• does not contain any added substances 
• it is finely ground 
• adds flavour to salty meals 
• helps to accentuate flavour of sweet dishes
• also suitable for the bath

   

Ingredients

Pink Himalayan salt.

        

Suggested use

Use based on your own preference.

        

Table of nutritional values

        

Warning

Store in a dry and cool place. Protect from direct sunlight. 

Allergen information: May contain traces of peanuts and nuts.