Couscous is pasta that we usually prepare as a side dish to meat or use it as a base for vegetable salad. And now we’ve discovered its secret weapon! It tastes great even as a part of sweet dishes! Our new recipe is amazing not only for its quick and easy preparation, but also for its balanced nutritional value and perfect taste. Try this sweet couscous dessert with fresh fruit and fragrant cinnamon. Great tip for a quick breakfast or a sweet dessert after lunch!
Ingredients:
- 1 cup milk
- ½ cup couscous
- 2-3 tbsp agave syrup
- 1 whole cinnamon stick
Other ingredients:
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Directions:
Pour milk into a small pot and heat it up on a low flame. Then add agave syrup and whole cinnamon stick to it. Bring the milk to a boil and remove the cinnamon. In the meantime, prepare couscous, put it in another pot and pour the milk mixture over it. Cover the pot with a lid and let it rest for 10 minutes. Couscous is then divided into two small bowls. Sprinkle with cinnamon, chopped nuts and garnish with diced fruit. Serve and enjoy!
| Nutritional values | 1 serving (2 servings in total) |
|---|---|
| Calories | 342 |
| Protein | 14 g |
| Carbohydrates | 57 g |
| Fat | 6 g |
We believe that after trying a new recipe for sweet couscous dessert, you will prepare it regularly. Share the recipe with your family and friends to show them this untraditional way to prepare couscous.
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