How can you elevate scrambled eggs beyond the ordinary? Today, we’ve taken a simple twist to transform this everyday dish into a luxurious breakfast delight, by introducing just two additional ingredients. In our case, we chose spinach and Parmesan. The result is truly delightful – see for yourself.
Ingredients:
- 3 eggs
- 2 large handfuls of baby spinach
- 10g Parmesan
- 1 tbsp olive oil
- salt to taste
- ground black pepper to taste
Serve together with:
- fresh vegetables
- bread (optional)
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Method:
Heat the olive oil in a pan and sauté the baby spinach for 2–3 minutes. Next, crack and beat the eggs and add them to the spinach. Cook over low heat, stirring continuously, until the eggs thicken. Finally, season them with salt and pepper, toss in the grated Parmesan, and give them a good stir. Once done, the meal is ready to be served right away.
Discover our bestsellers:
| Energy | 380 kcal |
| Protein | 25 g |
| Carbohydrates | 2 g |
| Fat | 30 g |
| Fibre | 1 g |
Scrambled eggs pair wonderfully with fresh vegetables and bread. However, you can also wrap them in a tortilla to create an excellent breakfast wrap.
Don’t hesitate and share your creations with us on social media using the hashtag #gymbeamcom
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