BIO Extra Virgin Olive Oil is a cold-pressed oil in bio quality, which excels in its high content of healthy fats. It has many uses in cooking. It goes well with cold meals, salads, or pastries, and also perfectly enhances the taste of cooked dishes.
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BIO Extra Virgin Olive Oil is a quality, cold-pressed oil that excels in its content of healthy fats, biologically active substances such as phenols or phytosterols, and other beneficial components that are considered antioxidants. It also contains oleic acid, which is unsaturated fat that benefits our body because unlike saturated fats, it helps maintain normal blood cholesterol levels. This olive oil is of BIO quality and thanks to the attribute "extra virgin" you can be sure that it contains the highest possible amount of beneficial substances, as it has been minimally processed. Due to the production technology, its smoke point is also low, which might lead to the destruction of phytosterols, phenolic antioxidants, and other beneficial substances during the high-temperature process.
It is best used for cold meals, where it perfectly complements salads or fresh pastries. Moreover, it will also enhance the taste of cooked food. It might be an interesting product especially for women as it can be used to make nourishing hair or face masks.
Bio cold-pressed extra virgin olive oil.
|3760 kJ/ 900 kcal
|of which saturated fat
|of which sugar
Suitable only for cold meals. Store in a cool, dry place, and protect from direct sunlight. Once opened, store in a refrigerator. Any sediment is not a defect in the product. Country of origin: Spain.