We’re all familiar with the classic tomato sauce with ground meat or meatballs. However, let’s try a simpler variation today, with the help of canned sardines. The entire meal will be ready in no time, and we guarantee you’ll thoroughly enjoy it.
Ingredients:
- 200 g tomatoes in their own juice
- 125 g sardines in brine
- 80 g spaghetti
- 1 onion
- 1 clove of garlic
- olive oil spray
- basil and oregano to taste
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Method:
Chop the tomatoes into smaller pieces. Peel and finely chop the onion and garlic. Drain the brine from the canned sardines and chop them into smaller pieces. Then proceed with the actual preparation.
Spray the pan with oil and let it get heated up. Sauté the onion and garlic until golden brown. Add the chopped tomatoes and cook for 5 minutes until they soften and the sauce thickens. Then add the chopped sardines and let them cook for another 5 minutes, stirring occasionally. Season with salt and basil or oregano according to your preferences.
In salted water, cook the pasta according to the instructions on the packaging until al dente (still firm to the bite). Then drain and mix with the sauce. Finally, sprinkle with basil or oregano according to taste, and you can also add a piece of tomato for garnish if desired.
Our tip: If you’re a cheese lover, don’t forget to sprinkle your meal with a generous amount of Parmesan cheese. You can also try nutritional yeast for added flavour.
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Nutritional Values | 1 whole serving |
|---|---|
| Energy value | 593 kcal |
| Protein | 45 g |
| Carbohydrates | 76 g |
| Fats | 11 g |
| Fibre | 5 g |
If you don’t enjoy spending hours in the kitchen, then this recipe is perfect for you. You can serve a full-fledged lunch in just 20 minutes.
Feel free to share your creations with us on social media using the hashtag #gymbeamcom.
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