If you’re looking for treats that not only taste amazing but also look splendid on the plate, you must give these pastries a try. You’ll sense the true Christmas spirit right after the first bite. They are filled with a cream made of quark and cinnamon roll flavoured cashew butter and perfectly complements the pliable dough.
Ingredients for the dough:
- 150 g spelt wholemeal flour
- 120g fat free quark
- 25 g ghee for brushing
- 1 egg yolk
- Vanilla Flavor Drops to taste
- icing sugar for dusting (optional)
Ingredients for the cream:
- 100 g fat free quark
- 60g cream cheese
- 60 g cashew butter with cinnamon roll flavour
- Vanilla Flavor Drops to taste
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Method:
Let’s start with the dough. Whip the quark with the egg yolk and add Flavor Drops to taste. Add flour and knead until you have a smooth, non-sticky dough. Roll it out on a dusted surface and cut it into thin strips. Roll each strip onto a cannoli tube, ensuring it covers the entire surface. Once you have them all ready, place them in the oven preheated to 180°C and bake for about 15 minutes. While still hot, brush the pastries with melted ghee for a nice shine and carefully remove them from the metal tubes. Afterwards, let them cool completely.
Now, let’s prepare the cream. In a bowl, combine quark, cream cheese, and cashew butter, then beat thoroughly. Adjust the taste with a few drops of Flavor Drops if necessary. Then transfer the cream into a piping bag and fill each horn, one after another. When serving, you can dust them with icing sugar, but it’s optional.
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| Energy value | 63 kcal |
| Protein | 3 g |
| Carbohydrates | 6 g |
| Fats | 3 g |
If you love sweets that not only look fantastic but also taste incredible, these pastries are an excellent choice.
Feel free to share your creations with us on social media using the hashtag #gymbeamcom.
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