These soft balls that taste and smell like honey cake are a healthy, irresistible temptation. They won our hearts with easy preparation, healthful ingredients, and outstanding nutritional values. Come and try these honey cake balls and satisfy your sweet tooth. We recommend preparing 2 to 4 times the amount for the holidays, so you don’t run out of this delicious treat quickly.
Ingredients for the honey cake dough:
- 200 g spelt wholemeal fine flour
- 50 g butter
- 2 tbsp honey
- 2 tbsp coconut sugar
- 1 big egg
- ½ tsp baking soda
Ingredients for the balls:
- 180 g grated baked honey dough
- 3 tbsp (100 g) MoiMüv protein spread in milky flavour
- 1 tbsp (35 g) low-fat soft curd/cottage cheese
- 20 g honey dough for the coating
- 18 pcs almonds
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Whisk eggs with honey and sugar. Then mix flour, melted butter, baking soda, and knead it into a uniform dough. Then roll it out and transfer it to a baking sheet lined with baking paper. Bake it in the oven for 200 ℃, about 7 – 10 minutes, until golden brown. Grate the cooled dough finely. Put some dough aside for coating. Mix the grated dough and protein spread in a large bowl, and, if necessary, add low-fat curd. Subsequently, create balls and fill them with almonds. Finally, coat them in the grated honey cake dough. Store the balls in the refrigerator. Bon appétit!
We believe that you will enjoy these delicate honey cake balls. If you like the recipe, send it to your family and friends.
Feel free to share your creations with us on social media and tag #gymbeamcom.