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Fitness Recipe: Home-made Spreads in 3 Ways

Do you like home-made spread? You are in the right place! We have prepared three recipes for fit spreads, which you will love for their taste and fast preparation. And you only need a few basic ingredients to make them It is even possible that you already have all the ingredients at home. Do you still need to be talked into it? If your mouth is already watering, let’s get on with it!

Tuna Spread

Ingredients:

  • 1 can of tuna (120 g)
  • 50 g of thick white yogurt
  • ½ red onion
  • mustard, salt, ground black pepper, and lemon juice to taste

Method:

Finely chop the onion and mix it with tuna, yogurt, mustard, spices, and season with lemon juice. The balanced tuna spread is ready!

Nutrition factsfor the whole spread
Calories200
Protein35 g
Carbohydrates3 g
Fat5 g

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Egg Spread

Ingredients:

  • 4 eggs
  • 60 g of thick white yogurt
  • 1 tablespoon of Dijon mustard
  • a handful of Garden Cress
  • salt, ground black pepper, and lemon juice to taste

Method:

Take out the eggs from the refrigerator at least half an hour before preparing the spread so that they do not crack in the water. Cook them in boiling water for eight minutes and after cooking, cool them down in iced water. Peel them, finely chop and mix with yogurt, mustard, garden cress, and add some taste with spices and lemon juice. Bon appétit!

Nutrition factsfor the whole spread
Calories344
Protein27 g
Carbohydrates7 g
Fat24 g

Pea&Avocado Spread

Ingredients:

  • 150 g of frozen peas
  • ½ ripped avocado (120 g)
  • 1 handful of Parsley
  • 1 garlic clove
  • lemon juice, salt, and ground black pepper to taste

Method:

Mix the cooked peas in a blender together with avocadoparsley, and garlic. Once all mixed and combined, season with salt, black pepper, and lemon juice. Voila! Ready to be served.

Nutrition factsfor the whole spread
Calories333
Protein10 g
Carbohydrates24 g
Fat22 g
Fitness Recipe: Homemade Spreads in 3 Ways

Video recipe for 3 home-made spreads:

Serve these spreads with fresh pastries, and enjoy them for breakfast, dinner, snack, or when your friends come over. We believe that you will try all 3 variants of home spreads, and you will find your favourite one! If you would like your friends to try these recipes, don’t forget to share this post.