Maintaining your form and guarding your calorie intake, but cheesecake is your weakness? We have a fitness recipe for a high-protein cake. Cheesecake is easy to prepare and at the same time a great source of protein. In every piece you can find 21 g of protein. Dessert can be served with hot fruits, such as raspberries.
- 250 oatmeal
- 47 g apple puree
- 15 – 30 ml water
- 14 g melted coconut oil
- ½ ts Vanilla Flavor Drops
- 500 g low fat soft curd cheese
- 200 g cream cheese light
- 60 g Just Whey protein (white chocolate and coconut)
- 2 eggs
- 3 tbs almond butter with coconut and white chocolate
- 1-2 tbs vanilla or coconut Flavor Drops
Mix the ingredients until a uniform dough is produced. Then place it in a cake pan with a diameter of approximately 25 cm and use a spoon or hand to lay it on the bottom and edges of the pan.
Then we prepare filling. Mix all ingredients for filling until you get a fine cream without lumps. Grate 30 – 50 g of grated coconut into the filling to reach an even more intense taste. If necessary, a blender can also be used. Pour the prepared cream into a cake pan on the dough and bake everything at 170 °C for 35-40 minutes until it gets golden. After baking, remove the cheesecake from the oven and let it cool. Decorate with raspberries and serve. Bon appetite!
Nutritional values per slice (10 slices in total)
Did protein cheesecake appeal to you and you can’t wait to prepare it at home? Let us know how you liked the recipe and possibly send us a photo of your cake. Share the recipe if you like it.