Fitness Recipe: Indian Naan Flatbread
We love Indian cuisine, including the traditional naan bread. However, it doesn’t have to be consumed only with sauces. It also works great as a side dish to a salad or various light dips.
Indian Cuisine, renowned for its vibrant colours, rich flavours, and bold spices, enjoys popularity worldwide. Among the most beloved Indian dishes are chicken or vegan curry, butter chicken, chicken tikka masala, and lentil dahl. These main courses are typically accompanied by rice, an Indian flatbread called naan, or chapati.
A distinctive feature of Indian cuisine is the use of robust spices such as turmeric, coriander, ginger, cinnamon, cardamom, chilli, and various spice blends like curry or garam masala. Clarified butter (ghee) or coconut milk is often added to tone down spicy sauces. Another characteristic of the Indian cuisine is the inclusion of legumes, which attract many vegetarians and vegans to meatless dishes that feature chickpeas, lentils, or tofu instead. Purely plant-based dishes with onions, tomatoes, and bell peppers, as well as chutneys incorporating fresh and dried fruit, are also typical.
We love Indian cuisine, including the traditional naan bread. However, it doesn’t have to be consumed only with sauces. It also works great as a side dish to a salad or various light dips.
Traditional Indian curry with shredded chicken, fresh vegetables and rice is a nutritionally balanced meal with a perfect taste. And since it’s rich in protein, it will serve as a pleasantly filling lunch or dinner.
Let’s prepare for a nice oriental evening with good company, music and especially delicious food that will take you away from your home for a while. We have prepared a recipe for Indian butter chicken, which will delight everyone with its taste!