If you are looking for the perfect dessert that impresses with its luxurious appearance while offering excellent nutritional values, this fit Red Velvet roll with fluffy curd cream is the right choice. Thanks to its cleverly designed ingredients, you can enjoy this favourite treat anytime.
For the cake batter, we will need:
- 50 g cane sugar
- 50 g of fine spelt flour
- 20 g of beetroot powder
- 20 ml olive oil
- 20 ml of lemon juice
- 5 g of cocoa powder
- 3 eggs
- 1 tsp baking powder
- a pinch of salt
For the filling, we will need:
- 250 g of smooth, fat-free quark
- 200 g of light cream cheese
- 50 g of powdered sugar
To finish, we will need:
You might be interested in these products:
Instructions:
Start by preparing the batter for the roll. Whisk the egg yolks with the sugar until they form a light, fluffy foam. Then, gently fold in the oil and lemon juice. Next, add the dry ingredients – sifted flour, cocoa powder, baking powder, and beetroot powder, which will give the batter its colour. Whisk the egg whites with a pinch of salt until very stiff peaks form, then gently fold them into the batter in batches to keep it beautifully fluffy.
Spread the batter evenly onto a large baking sheet lined with parchment paper and bake for approximately 13 minutes at 180°C.
Immediately after removing it from the oven, while the sponge is still warm and flexible, carefully peel off the parchment paper and roll it up into a log. This will prevent it from cracking later when filling.
Allow the rolled sponge to cool completely. While it cools, prepare a simple filling. Whisk the quark, cream cheese, and powdered sugar together until smooth. Then, carefully unroll the cooled sponge and spread about two-thirds of the cream evenly over it.
Next, roll it up tightly again so that the filling stays nicely inside, and coat the entire outside with the remaining third of the cream. Place the finished roll in the refrigerator to set for at least two hours to allow the flavours to meld and make it easier to slice. Just before serving, garnish with freeze-dried raspberries for a perfect visual effect.
| Energy value | 127 kcal |
| Protein | 6 g |
| Carbohydrates | 14 g |
| Fats | 5 g |
| Fibre | 1 g |
We believe you will fall in love with this moist Red Velvet roll after the very first bite, and it will become the star of your weekend desserts. Its preparation is surprisingly easy, so you can start baking right away. It is guaranteed to delight not only you but any guest as well.
Feel free to share your creations with us on social media by tagging #gymbeamcom.
Add a comment