Are you a gourmet? We hold the opinion that food must not only be nutritious but must also taste and look good. We are bringing you another recipe for a sweet and nutritious breakfast. And since you will prepare it the day before eating it, you can enjoy your morning to the fullest. Try out these overnight oats with pudding and chocolate crust. Let’s prepare them together!
Ingredients:
- 100 g cooked or instant protein pudding
- 60 ml milk
- 50 g Greek yoghurt
- 40 g oats
- 15 g Just Whey protein in vanilla flavour
- 15 g chocolate
- 5 g coconut oil
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Directions:
Mix oats with protein, Greek yoghurt, and milk. Pour the porridge into a bowl in which you want to serve it. Apply a layer of cooked pudding on top. Melt the chocolate with coconut oil and pour this mixture over the porridge with pudding. Let the porridge bowl harden in the refrigerator for at least 2 hours. Before serving, break a layer of chocolate with a spoon. Enjoy every bite!
| Nutritional values | 1 serving (1 serving in total) |
|---|---|
| Calories | 460 |
| Protein | 35 g |
| Carbohydrates | 44 g |
| Fat | 16 g |
Video recipe for Overnight Oats with Pudding & Chocolate Crust
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