We love to prepare our favourite food at home, since we exactly know what foodstuffs we are using. Most of them are just carefully selected ingredients with an exquisite taste! We are bringing you a recipe for home-made strawberry jam with chia seeds, sweetened with agave syrup. On top of that, we haven’t used any preservatives, so that you can enjoy its natural and fresh taste! You can savour it with your favourite pastry, crêpes, pancakes, or just on its own. It’s quick and easy to prepare, so let’s dive right into it!
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Finely chop the strawberries and blend half of the fruit until smooth. Then the strawberry mixture, even with chopped pieces, in a pot and stir on a low heat. Gradually add chia seeds and lemon juice until all the ingredients are nicely combined. Finally, season the jam with syrup and let it cool well. The jam will harden after cooling down. Mix it well, and now you can serve it with your favourite pastry or pancakes. The jam can be refrigerated in an airtight container. It will last you for a maximum of one week, as it does not contain any preservatives. Enjoy its sweet and natural taste!
We believe that you will try this recipe for home-made strawberry jam with chia seeds, and you will appreciate its naturally perfect taste! If you think your friends would appreciate this recipe, don’t forget to share it with them.