Fitness Recipe: Chocolate & Curd Cream Pancake Cake

Pancakes are a delicacy loved by young and old alike. We have taken this delicacy to the next level and came up with a recipe for a chocolate & curd cheese pancake cake which would make happy everyone who has a sweet tooth or celebrates birthday. It is said that there is beauty in simplicity and this recipe with a proper dose of protein is a perfect example of that! Come and try it!

Ingredients:

• 600-700 ml milk
• 500 g low-fat soft curd cheese
• 200 g finely ground spelt flour
• 150 g whole-grain spelt flour
• 100 g chocolate
• 30 g Just Whey Protein in vanilla flavour
• 20 g coconut sugar
• 2 eggs
• 1-2 spoons honey
• lyophilized raspberries
• olive oil spray

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Directions:

First you need to prepare pancakes. Mix both flours with sugar, protein, eggs and add milk according to the consistency of the dough. You should get a smooth and runny dough. Fry the pancakes for about a minute from each side in a pan sprayed with olive oil. Then prepare the filling by melting the chocolate in the microwave or in a water bath. Carefully mix 3 – 4 tablespoons of curd cheese into it. This will cause the chocolate to cool down without curdling. Then mix the remaining curd cheese into the chocolate and sweeten the cream with honey to your taste. Apply a thin layer of cream to the cooled pancakes and layer them on top of each other. Crushed lyophilized raspberries can also be layered between some pancakes. Let the pancake cake harden in the refrigerator for at least an hour and decorate it with melted chocolate or calorie-free chocolate syrup and lyophilized raspberries before serving. Now is time to just enjoy its delicate taste!

We hope that you will find this simple recipe for amazing pancake cake with chocolate & curd cheese as delicious as we did! However, it would be pity to keep this phenomenal dessert only to yourself. Therefore, do not forget to share the recipe with your friends and family.