A light dessert with a delicate flavour, balanced nutritional values, which does not take hours to prepare, is a dream of every gourmet! And since we want your dream to come true, we’ve come up with a recipe for a no-bake chocolate cake with fruit ready in just a few minutes. This delicious combination of chocolate, pudding, fresh fruit and sponge biscuits will please your taste buds. Let’s prepare it together!
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Mix milk with sugar, sieved cocoa, protein, agar, and pudding powder in the shaker. Then cook this cream until thick, remove it from the heat, and add curd immediately. Lay sponge biscuits on the bottom of the cake tin, then banana slices and layer half of the cream on top. Lay the remaining biscuits, raspberries and the remaining half of the cream on top. Smooth the cake out and let it solidify in the refrigerator, ideally overnight. On the next day, cut it and serve!
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