Fitness Recipe: Pumpkin Soup
Pumpkin soup is fantastic for cold days. Beautifully warming and filling. It will win you over with its delicious taste and creamy consistency, which is a great contrast to its crunchy seeds.
Pumpkin seeds are a popular side dish to many main courses thanks to their buttery nut flavour, and make for a perfect addition to soups as well as desserts. However, they also make for a delicious and healthy snack all on their own. What’s more, they’re very nutritious, and offer a variety of health benefits. They also boast a significant content of vitamins, healthy fats and dietary fibre.
Gourmets are also bound to appreciate having a bottle of pumpkin seed oil in their kitchen, bringing perfection to their salads as well as smooth, creamy soups.
Pumpkin seeds, also known as pepitas, have a place in many people’s memories of their grandma’s gardens. Traditionally, they’d be served raw. Simply dig them out of the pumpkin and dry them. However, if you enjoy more conspicuous flavours, you may want to try them out roasted or baked. They can be roasted at home using a pan, but it’s more convenient to simply get them already roasted from a store. It’s all up to you whether you’d try them unflavoured, salted, peeled or unpeeled.
Pumpkin seeds make for a great ingredient for both sweet and savoury recipes. They will be the perfect addition to your favourite vegetable salads, risottos, creamy soups or pasta sauces. Pumpkin seed pesto is particularly delightful in combination with pasta, especially when flavoured with herbs and other ingredients to your own taste.
They are equally enjoyable in a sweet dish, for example when sprinkled over a cereal porridge, a yoghurt bowl served with fruit and rolled oats, or a fruit salad, and even a platter of crepes.
The beautiful flavour of pumpkin seeds can be further highlighted when used in baking. They stand out wonderfully in homemade granola, muesli bars, cookies, cakes, pies or banana bread. You can use them to top your homemade bread, or bake delicious and crunchy seed crackers.
If you’d like to learn more about the use and benefits of pumpkin and other types of seeds, make sure to read our article: Which Seeds Are Most Nutritious, and What Health Benefits Do They Offer?
Pumpkin soup is fantastic for cold days. Beautifully warming and filling. It will win you over with its delicious taste and creamy consistency, which is a great contrast to its crunchy seeds.
Protein granola bars are packed with seeds, protein, and other healthy ingredients that create a perfect harmony of flavours. They are ideal as a healthy snack for work or on-the-go.
Crunchy crackers full of seeds and healthy goodness are great with salad, guacamole, hummus or as a substitute for bread. Ideal as part of any course.
If you like fruits and crunchy nuts, then Moroccan cookies should not be missing among the Christmas treats. You will undoubtedly enjoy the chocolate glaze, which will bring them to perfection.
Try the delicious recipe for carrot bread with pumpkin seeds, and enjoy an amazing gastronomic bomb! Let’s start!
We have another great recipe for fitness low-carb bread for you, which contains a good dose of protein and fiber. At the end, we will also give you an awesome tip for preparing nutritionally balanced sweet breakfast that will help you to start off the day on the right foot.