Fitness Recipe: Profiteroles with Quark Cream

Are you in search for recipes for delicate desserts that look amazing and taste even better? Then you definitely need to try these profiteroles. The combination of soft and airy pastry with perfectly whipped cream will literally melt in your mouth. We guarantee that you won’t stop at just one piece. It might be a good idea to prepare a double batch of these profiteroles straight away.

You might be interested in these products:

Method:

In a small pot, bring water with a pinch of salt and butter to a boil. Add the flour and mix well until the dough comes together and starts to peel away from the sides of the pot. Transfer the dough to a stand mixer and knead it with a dough hook until it cools down. In a smaller bowl, beat the eggs and gradually add them to the cooled dough while the mixer is still running. The dough should be firm and not too sticky.

Take a piping bag with a decorative tip, fill it with the dough, and on a baking sheet lined with parchment paper, form small heaps of dough with a circular motion and sufficient spacing.

Place the prepared profiteroles in the oven preheated to 200 °C (392 °F) and bake for 10–⁠15 minutes until golden brown.

Meanwhile, melt the white chocolate and gradually mix it into the quark. Then add the protein powder and whip the cream thoroughly. Fill the piping bag with the cream and use it to fill the chilled profiteroles (make a hole in the profiterole with the decorating tip and pipe in the cream). Allow them to rest in the refrigerator for at least 6 hours before serving. Before serving, melt the chocolate and drizzle it over the individual pieces.

Nutritional Values	1 piece (25 pieces total)
Energy value	72 kcal
Protein	4 g
Carbohydrates	5 g
Fats	4 g

This dessert is a combination of airy dough and delicate cream that literally melts in your mouth. Will you be able to resist having more than just one bite?

Feel free to share your creations with us on social media using the hashtag #gymbeamcom.