Get ready to take your love of peanut butter to new heights with our delicious homemade ice cream. It’s creamy, rich and utterly irresistible. This frozen treat combines the delicious tang of peanut butter with velvety smoothness. Whether you plan to indulge yourself or want to prepare a delicious dessert for friends and family, this ice cream will be perfect for any occasion. So grab your mixing bowl, put on your apron and let’s whip up this masterpiece!
Ingredients for the ice cream:
- 120 g fat free Greek yoghurt
- 70 ml water
- 40 g peanut butter powder
- vanilla Flavor Drops according to taste
Ingredients for the garnish:
- 20 g dark chocolate
- 10 g peanuts
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Method:
Whisk the peanut butter powder in water until smooth and lump-free. Add Greek yoghurt, Flavor Drops to taste and mix it all together thoroughly. If you want the consistency to be creamier and fluffier, use a blender.
Pour the mixture into ice cream moulds (comes out to about 4 pieces) and freeze them for at least 4 hours. Before serving, drizzle with melted dark chocolate and sprinkle with finely chopped peanuts. Then you can enjoy this perfect summer refreshment in a peaceful setting.
Nutritional values | 1 ice cream (4 in total) |
|---|---|
| Energy value | 109 kcal |
| Protein | 9 g |
| Carbohydrates | 7 g |
| Fats | 5 g |
Homemade ice creams are definitely not a bore. The advantage is that anyone can prepare them exactly to their taste. This peanut version should definitely not be missing from your freezer.
Feel free to share your creations with us on social media by tagging #gymbeamcom.
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