coconut milk

Coconut milk has long been a shining star in Asian cuisine, but its use is now growing rapidly across Europe as well. Its greatest strength lies in its versatility as a plant-based alternative to milk and even cream. This makes it an ideal choice for those avoiding lactose or cow’s milk proteins. Unsurprisingly, it’s also a popular choice among vegans.  

There’s a wide variety of coconut milk available. The most well-known form is full-fat coconut milk, often found in cans on supermarket shelves. This version is perfect for cooking or baking, offering a rich flavour and creamy texture. For those looking to reduce the fat content in their meals, a light, low-fat option is available, boasting a milder taste and texture. Light coconut milk is also great for cooking, baking, or even as an addition to various drinks. You may also find that coconut milk powder can be a handy thing to have in your kitchen, which is a practical alternative to liquid coconut milk. Its key benefits include easy storage and a long shelf life. 

Coconut milk in savoury dishes

Coconut milk recipes open up a world of culinary creativity. It can add a unique twist to almost any dish where you would typically use cream or milk. This makes it perfectly suitable for creamy soups like carrot or pumpkin and pairs wonderfully with Thai dishes, curries, risottos, stir-fries, or seafood. For a lighter touch, the low-fat version works just as well. Hosting meat lovers? In that case, treat them to a snack in the form of Indonesian chicken satay with peanut sauce. 

Coconut milk in sweet dishes and desserts

You are probably already excited for all the desserts you can make with the help of coconut milk. Therefore, we have prepared a bunch of them at once. For example, try it in a silky panna cotta or blondies with the popular salted caramel. The combination of coconut milk and chocolate is equally divine  – how about a chocolate-orange sweet potato mousse? These treats are so delightful, you’ll definitely find yourself reaching for seconds! 

For a sweet breakfast menu, the coconut chia pudding is definitely a must-try. You could also add coconut milk to your favourite porridge. During summer, ice creams or popsicles made with coconut milk will become your go-to choice. 

Coconut milk in drinks

Who would have thought this versatile ingredient could also elevate a variety of drinks and cocktails? For example, try mixing up a piña colada according to a simple recipe. Its flavour is creamy, fresh, and exotic! Coconut milk is also a timeless addition to smoothies. With its exotic taste, you can bring a slice of faraway Asia right to your home, whether in smoothies or other beverages.